Maria Chiara Fontanella
Maria Chiara Fontanella earned her degree in Experimental and Applied Biology from the University of Pavia in 2008. She later completed her PhD in 2013 through the Agrisystem Doctoral School for the Agro-Food System...
Gianmaria Beone
Gianmaria Beone graduated in Chemistry from the University of Pavia in 1993. Over the following two years, he collaborated with a private laboratory, contributing to the management of the gas chromatography department. From 1995...
Leilei Zhang
Leilei Zhang possesses a bachelor’s degree in biotechnology and a master’s degree in industrial biotechnology. After four years of working experience in an agri-farmaceutical company as a researcher, she started her Ph.D. in Plant...
Diego Voccia
Diego Voccia obtained his Master’s degrees in Chemistry at the University of Florence in 2010. He then pursued his doctoral studies in the same institution, focusing on designing biosensors for various applications. He is...
Marco Trevisan
Marco Trevisan is the Dean of Agriculture Faculty of Università Cattolica del Sacro Cuore (Catholic University of the Sacred Hearth), sited in Piacenza, where is professor since 1998 and carries out teaching and research activities. The main...
Nicoleta Alina Suciu
Since 2017 Dr. Nicoleta Alina Suciu has been a researcher (RTD B AGR/13 since 1st of July 2022) at the Department for Sustainable Food Process of Università Cattolica del Sacro Cuore (Piacenza, Italy). Between...
Luigi Lucini
Luigi Lucini got the Ph.D. in “Chemistry, Biochemistry and Ecology of Pesticides”, from Milan University in 2004, then worked as responsible of GLP units at Sipcam SpA. Since 2008 he moved to Università Cattolica...
Lucrezia Lamastra
Lucrezia Lamastra graduated in Chemistry and Pharmaceutical Technologies at the University of Turin in 2005, she obtained her doctorate by attending Agrisystem, a PhD school for the agro-food system, in 2010 at the Università...