Pesticides have been a cornerstone of modern agriculture, boosting crop yields and protecting against pests. However, their extensive use raises significant concerns for both environmental and human health. In this insightful lecture, Professor Marco Trevisan will explore the long-standing history of pesticide use, from ancient practices to today’s reliance on these chemicals in agriculture.
The lecture will dive into the environmental impacts of pesticides, such as soil contamination, pollution of water bodies, and the threat they pose to non-target species like bees, butterflies, and other beneficial organisms. Additionally, it will address the health risks faced by farmers, farm workers, and consumers due to pesticide exposure.
Professor Trevisan will discuss crucial mitigation strategies, including integrated pest management (IPM), the development of less toxic pesticides, and the importance of training for safe application. He will emphasize the need for stronger regulations and the ongoing challenge of balancing the benefits of pesticides—like increased agricultural productivity and disease control—against their risks to health and ecosystems.
Join us to learn more about how we can adopt more sustainable agricultural practices while safeguarding human health and the environment. This is an essential lecture for anyone interested in agriculture, environmental science, and public health. See you there!